News and insights

An 18-year-old asks academics and veteran finance-industry alumni when will the college’s endowment disinvest from fossil fuels? A year later, the foundation was carbon neutral. Being socially and environmentally conscious is a risk-mitigation strategy.

Burgundy vs Bordeaux could be the least of the fine wine industry’s problems if Hong Kong’s political situation, Brexit and President Trump’s tariffs of 25% on French, German and Spanish wines continue. Could the global wine market be facing headwinds?

As we enter the stage where monetary policy is to be replaced by fiscal policy as a way to right the world’s post-crisis ailments, tax policy is one of the key tools. But it is how much to tax (and whom) that is going to drive the global political agenda.

As Fashion Week draws to a close, the $2.4 trillion industry that employs some 60 million people and creates 100 billion garments a year is embracing a new trend. From Green Carpet Awards to a G7 Fashion Pact, fashion is minimising its carbon footprint.

Pea protein shrimp, lab grown burgers and cricket flour pancakes: sci-fi menu or the future of food? Population projections heading to 10 billion, meat demand increasing yet food production is not sustainable even if farmers are already growing enough.